These piñatas are for viewing not for whacking. Let’s just get that out of the way first.

Otherwise, attention artists, non-artist, children, adults, people who love candy, and community members at large! The annual Mutant Piñata Show is back and I encourage all of you to enter your best piñata for the ultimate grand prize of having your work displayed to the local Phoenix community to view. The Bragg’s Pie Factory is hosting the ever so popular annul Mutant Piñata Show for the 5^th year now.

This exhibit is to display the creativity that lies within Phoenix; the exhibit will be comprised of whimsical and wacky piñatas created by locals. If your work is sold, you will receive 70% of the purchase price. Come down to the Bragg’s Pie Factory the first and third Friday of March and April to see this vivid spectacle for yourself, the best part is there is absolutely no entry cost so the more the merrier. Last year there were over 100 entries and the Bragg’s Pie Factory is hoping to exceed that number this year.

All entries must be in by March 1^st, 2012 so start getting in touch with your inner piñata artist and spreading the word to your friends and family.

Derek Slife at the Downtown Public Market

So, I’ve been a member of a food co-op for about 4 years now. Great idea, you know. You skip the grocery store and just pick up an order of fruits and veggies.

Interestingly enough, the biggest drawback was also the biggest opportunity. Each order consists of just what the co-op organizers happen to get in bulk that week. That’s a pain if you don’t know what to do with 50 Russian Babushka Radishes. But I found that getting an order of food that was unfamiliar pushed me to cook with things that I thought I would never use.

As a result, I’m a master chef….. just ask my dog.

But another drawback I’ve noticed is that the food I get with Bountiful Baskets is not grown locally. Although, you can order organic options, much of food comes from California.

Enter Chow Locally, stage left.

Founders Christopher Wharton and Derek Slife believe that we do just as much for our country by sourcing food locally, reducing carbon emissions and keeping money in our community.

To that end, they have a business model that is really quite unique. Using their website you can choose what you want during the week and pick it up on Saturday or Sunday from any one of several farmers’ markets. Check out this link to see how it works.

Warton and Slife actually won the Arizona’s Next Great Business award by National Bank of Arizona for this model. Ordering ahead of time certainly does solve the problem of getting little food surprises in your order, like Scandanavian Dwarf Bananas.

Each box comes with useful recipes, etc.

Now, if you are worried about cost, I would not be. I compared both food co-ops. While Chow Locally is a couple dollars ($19) more than Bountiful Baskets ($16.50) and you get only about 80% of what comes in a Bountiful Baskets order, it is still much more than you could buy at Safeway for the same amount of money. Either way, you still get enough food to last for two weeks.

I enjoyed trying this and I enjoy having the excuse to visit the public market every other Saturday (twist my arm).

Give it a shot and let me know what you think.

Its that time of year again, when Christmas decorations come out of dusty boxes and you can really tell who’s in the holiday spirit. We separate the meek from the jolly. Downtown leader Jim McPherson is organizing an effort to decorate Central Ave where the City can’t due to budget restrictions.

This weekend marks the 25th  APS Fiesta of Light Electric Light Parade here in Phoenix. In lieu of a lovely post-Thanksgiving snowfall, this long standing tradition announces the true beginning of the Christmas season downtown.

The parade start its march at 7pm this Saturday on Central Avenue at Montebello heading south, or you can catch the official judging tonight starting at 5. Does anyone know the official criteria for float judging? Is it based on lumens?

In addition to lighting up the night, APS will once again collect canned goods along the parade route for donation to St. Mary’s Food Bank. And of course Santa will be there, taking suggestions from good little girls and boys and keeping everything jolly.

Events like these are what make the downtown Phoenix community great. According to Jim McPherson, “Celebrating milestones and occasions helps to build community. Many residents, neighborhoods, arts and cultural institutions, businesses, and city officials are all working to foster that sense of community as more and more people move downtown and tourists visit our city.” Jim is just one of a group of people working to decorate Central Avenue for the season to help promote patronage and general Christmas cheer. Over time, Central Avenue became the primary place to hold such major parades and holiday events. According to Jim, the Central Avenue decorations that have gone up this year were first installed in 2002. But the holiday’s don’t just end with lights. CityScape has installed an ice rink and Christmas tree downtown for everyone to enjoy.

Not only is it a time for visitors to see our developing downtown, but the community comes together to celebrate a wonderful holiday season around their favorite local businesses.

At the November Get Your PHX we get to celebrate a whole list of new beginnings. We will visit the new dog park at Steele Indian School Park, learn about new plans for our largest CenPho public park and hear about how the downtown Margaret T. Hance Park is being re-imagined.

Our fine sponsors for this event will be Wag n’ Wash and Noble Beast. In addition to the food and libations, our sponsors will have goodies for your pooch! Please certain to visit with them when you come. We can’t do it without them!

So, we will have three fun and informative presentations for you.

Tom Byrne, Landscape Architect with the Parks and Recreations Deparment, will tell us about the evolution of CenPho’s first dog park.

Bryan Flanigan, Indian School Park Manager with the Parks and Recreation Department, will tell us about the history, future and planned renovations to the old Indian School buildings at the park.

Our own Kate Kunberger will give us a presentation on the very newsworthy plans for changes to Margaret T. Hance park, downtown.

We are also proud to announce that long-time park advocate Councilman Tom Simplot will join us for this event, too.

Further, this will be an interactive show and your opinions count.

The event will be broken in to two parts. We hope that you will join us with your pooch at 5:30 for some playtime at the park.

At about 6:00, we will begin the program at a ramada directly to the west of the dog park. Feel free to bring your dog over on a leash.

Keep an eye on our Facebook Fan Page for updates. As you know, there are always surprises.

November Get Your PHX
Thursday, November 17th from 5:30 to 7:30.
300 East Indian School Road
Phoenix, AZ 85013 Map here

NOTE: We suggest you enter the park through the 7th St entrance which is immediately north of the VA hospital property.

You probably know about our up-coming second annual open air holiday market, the Phoestivus market.  You know about it, especially if you are a vendor or own a food truck.

Well, this year, it wil be expanded to 2 nights: December 14th and December 21st.

Here is the information for vendors from our planning committee vendor point person, Monika Woolsey.

WHO:  Local creators of arts, crafts, and foods!

 WHAT: Second Annual Phoestivus (New this year!  Pheats of Strength, Airing of Grievances, and a Phoestivus Pole!)

 WHERE:  Downtown Phoenix Public Market

 WHEN:  December 14 and 21, 4 to 8 pm

 WHY:  Because we’re all just super cool and want to celebrate that. 🙂

HOW:  Please visit this link to apply to be a vendor.  If you are not a regular vendor, the annual fee does not apply.http://foodconnect.org/phxmarket/?page_id=7212  Please note, if you are on this email list you’re getting first dibs at available spaces.  Please, if this event is important to you, submit your application ASAP.  I’m sending a general call for vendors this coming weekend.

We’re encouraging all vendors to be phoestive with their booths as well as having wares to sell.  Decorations of all kinds are encouraged!

A special note:  The Clarendon Hotel will be offering a special Phoestivus room rate for all of December.  We hope for those vendors coming in from a distance, this might be a nice evening for you to stay in town and kick back, instead of hurrying home.  More details later!

You will eventually be connecting with myself and Troy Benjamin as the vendor coordinators but until we receive word from the Downtown Market that you’re on the official list, we are officially out of the loop.  So be sure to get  your application in!

Monika Woolsey

Phoestivus Committee

Those of you who have been to the arts market in the Roosevelt Arts District may not know that it’s yet another brain child of the Roosevelt Row CDC. The A.R.T.S. Market serves small businesses and art vendors at First and third Fridays year round. Vendors looking to participate can secure a location for $50 for both First and Third Friday, or $80 for just First Friday.

Courtesy of Roosevelt Row

Does that seem a bit backwards? First Friday is prime property for vendors and artists looking to get their name out. But, with every artsy teen strolling the street in their winter tank tops, some adults may shy away from the crowd. Third Friday, though quieter then the hustle of First Friday Crowd, attracts a more serious adult, art crowd. Roosevelt Row, in all their wisdom, struck up this deal for vendors who show a commitment to participate in an A.R.T.S. market as well as to the growth of the district.

Vendors have to meet basic guidelines, which are outlined on the Roosevelt Row cite, and aren’t judged on aesthetics. And the deals don’t stop there. On November 12, Roosevelt Row will be hosting a pie social to benefit the Bioscience High School. After the pie social there will be an art walk where booths are only $25 for the night. On the nights that pie isn’t available Food vendors can grab a spot too by contacting the food trucks coalition who are acting as art walk partners.

Next first Friday is October 8th. We’ll see you there!

As those of us with steak sauce stained shirts and full bellies already know, the fourth annual Arizona Restaurant week is in full swing. This year, over 200 restaurants are offering prix-fixe menus to hungry patrons looking for a deal.

All the restaurants are offering three course meals for $20, $30 or $40 person, excluding drinks, tax and tip. There are even some places offering two for $30.

Photo Courtesy of the Arizona Restaurant Week

As some of you may recall, when restaurant week started in 2008 there were less than 100 valley restaurants involved. But at $29 a meal, patrons rolled in by the hundreds. By 2009, the celebration had spread all the way to Tucson and this year they are state wide with four restaurants in Flagstaff.

Of course, you don’t have to pack up the whole family to enjoy a fantastic meal. Some of the finest dining restaurant week has to offer is from Phoenix food institutions.

Durant’s, which opened in 1955, is a swanky, old-school, red leather booth, seafood and steak house that serves a classic menu and great drinks. As jack Durant said himself “Good friends, Good Steaks, and the Best Booze, are the necessities of life,” If you agree, Durant’s is the place for you this restaurant week.

Pie at Stockyards - Picture Courtesy of AZCentral

If you’re a meat and potatoes kind of person, Stockyards is “Arizona’s Original Steak house.”   Stockyards started as a favorite meeting place for local cattlemen, bankers and politicians. If your looking for the taste of history, Stockyard joined the historical registrar in 2004 and will be helping Arizona celebrate its centennial this February. Or just skip the history and try one of their six restaurant week desserts.

Avanti, open in 1974, is classic Italian at its best. The romantic, zebra striped restaurant is still owned by the two original partners from Sorrento, Italy and is known for its impeccable food and unbelievable service.

If you’re looking to soak in Arizona in all its glory, you have to hit up El Chorro. Originally opened in 1937, El Chorro Lodge sits at the base of the Mummy Mountains offering classic Arizonan inspired cuisine. Many will agree with me when I say the best part of El Chorro’s restaurant week menu has to be their Gooey Caramel Cake which has been tempting patrons for years.

Courtesy of El Chorro Restaurant

Of course there are our favorites. Christopher’s and Crush is a new comer, with only three years on the block, but their hip atmosphere keeps patrons coming back for more. For you locavores, St Francis is offering fresh, rustic cuisine from local farms and even better kids eat FREE.  Ticoz Resto-Bar offers Latin-Arizonan Fusion cuisine, not to mention to die for tacos, for those of us looking to spice up our life.

Dining in Phoenix can be a wonderful adventure. With only 9 Days to work through the complete Restaurant Week menu, you can expect to see everyone out for a great meal at these Arizona standbys.

http://arizonarestaurantweek.com/participating-restaurants/