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Life, Sustainable Living

Chow, Bella

Derek Slife at the Downtown Public Market

So, I’ve been a member of a food co-op for about 4 years now. Great idea, you know. You skip the grocery store and just pick up an order of fruits and veggies.

Interestingly enough, the biggest drawback was also the biggest opportunity. Each order consists of just what the co-op organizers happen to get in bulk that week. That’s a pain if you don’t know what to do with 50 Russian Babushka Radishes. But I found that getting an order of food that was unfamiliar pushed me to cook with things that I thought I would never use.

As a result, I’m a master chef….. just ask my dog.

But another drawback I’ve noticed is that the food I get with Bountiful Baskets is not grown locally. Although, you can order organic options, much of food comes from California.

Enter Chow Locally, stage left.

Founders Christopher Wharton and Derek Slife believe that we do just as much for our country by sourcing food locally, reducing carbon emissions and keeping money in our community.

To that end, they have a business model that is really quite unique. Using their website you can choose what you want during the week and pick it up on Saturday or Sunday from any one of several farmers’ markets. Check out this link to see how it works.

Warton and Slife actually won the Arizona’s Next Great Business award by National Bank of Arizona for this model. Ordering ahead of time certainly does solve the problem of getting little food surprises in your order, like Scandanavian Dwarf Bananas.

Each box comes with useful recipes, etc.

Now, if you are worried about cost, I would not be. I compared both food co-ops. While Chow Locally is a couple dollars ($19) more than Bountiful Baskets ($16.50) and you get only about 80% of what comes in a Bountiful Baskets order, it is still much more than you could buy at Safeway for the same amount of money. Either way, you still get enough food to last for two weeks.

I enjoyed trying this and I enjoy having the excuse to visit the public market every other Saturday (twist my arm).

Give it a shot and let me know what you think.

 

 

January 17, 2012by phxAdmin

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