I’ve been watching this spot and hearing about this opening for almost a year. The idea of walking to sushi from my house was so incredibly urbane and hip, it almost made even me a little queasy.
After all that, I gotta say, “eh.”
Maybe I need to go again. The server did not know what was on the menu or how some things were prepared. I felt like the prices were much higher than they should be. Perhaps I was unfairly comparing it to the good old Ichiban at Thomas and Central, where the prices are more reasonable and the owner, Seth, actually comes to visit you at your table and (gasp!) smiles at his customers.
The Good: Generous portions of Nigiri
The Bad: The servers are a little slow and do not know all of the dishes. Leave lots of time.
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