As those of us with steak sauce stained shirts and full bellies already know, the fourth annual Arizona Restaurant week is in full swing. This year, over 200 restaurants are offering prix-fixe menus to hungry patrons looking for a deal.

All the restaurants are offering three course meals for $20, $30 or $40 person, excluding drinks, tax and tip. There are even some places offering two for $30.

 

Photo Courtesy of the Arizona Restaurant Week

As some of you may recall, when restaurant week started in 2008 there were less than 100 valley restaurants involved. But at $29 a meal, patrons rolled in by the hundreds. By 2009, the celebration had spread all the way to Tucson and this year they are state wide with four restaurants in Flagstaff.

Of course, you don’t have to pack up the whole family to enjoy a fantastic meal. Some of the finest dining restaurant week has to offer is from Phoenix food institutions.

Durant’s, which opened in 1955, is a swanky, old-school, red leather booth, seafood and steak house that serves a classic menu and great drinks. As jack Durant said himself “Good friends, Good Steaks, and the Best Booze, are the necessities of life,” If you agree, Durant’s is the place for you this restaurant week.

 

 

Pie at Stockyards - Picture Courtesy of AZCentral

If you’re a meat and potatoes kind of person, Stockyards is “Arizona’s Original Steak house.”   Stockyards started as a favorite meeting place for local cattlemen, bankers and politicians. If your looking for the taste of history, Stockyard joined the historical registrar in 2004 and will be helping Arizona celebrate its centennial this February. Or just skip the history and try one of their six restaurant week desserts.

Avanti, open in 1974, is classic Italian at its best. The romantic, zebra striped restaurant is still owned by the two original partners from Sorrento, Italy and is known for its impeccable food and unbelievable service.

If you’re looking to soak in Arizona in all its glory, you have to hit up El Chorro. Originally opened in 1937, El Chorro Lodge sits at the base of the Mummy Mountains offering classic Arizonan inspired cuisine. Many will agree with me when I say the best part of El Chorro’s restaurant week menu has to be their Gooey Caramel Cake which has been tempting patrons for years.

 

Courtesy of El Chorro Restaurant

Of course there are our favorites. Christopher’s and Crush is a new comer, with only three years on the block, but their hip atmosphere keeps patrons coming back for more. For you locavores, St Francis is offering fresh, rustic cuisine from local farms and even better kids eat FREE.  Ticoz Resto-Bar offers Latin-Arizonan Fusion cuisine, not to mention to die for tacos, for those of us looking to spice up our life.

Dining in Phoenix can be a wonderful adventure. With only 9 Days to work through the complete Restaurant Week menu, you can expect to see everyone out for a great meal at these Arizona standbys.

http://arizonarestaurantweek.com/participating-restaurants/

Written by phxAdmin